Literal translation from German means “Grief-Bacon”. In more cultural terms, it is the weight gained from emotional eating. It is the food making a day better and satisfying an otherwise hurting soul depending on interpretation. In other words, making the best of the “wurst”. In our country, it is the idea of comfort food and a meal that brings you home.
Our cuisine will represent an eclectic mix of comfort food with a tribute to traditional European dishes, accompanied by American classics. The abundance of local agriculture at our fingertips allows us to build dishes based upon what arrives at our door each morning, so you'll always see a surprise or two when perusing our menu!
The retail delicatessen will feature house-made sausages, deli meats, and charcuterie, in addition to a full service butcher shop. We will offer prepared take-away items and gourmet “heat and serve” meals, as well as pickles, preserves, cheeses and breads. Customers will be welcomed by knowledgeable butchers and staff who can guide them through their selections as they enjoy a glass of wine or beer, or just as a quick stop on their way home.
Make a reservation:
We are now open!!!!! We are presently open for dinner 6 days a week. If you would like to make a reservation with us please call the restaurant at 774-243-7071. We look forward to seeing you!
Coming soon the delicatessen and butcher shop! We are working hard on building all sorts of sausages and lovely cuts of meat for sale in our deli cases. Do you have an event coming up? Feel free to contact one of our butcher for those special cuts and maybe even some pointers on how to cook them. Our knowledgable butcher is always happy to help!